The 20 best alcohol-free wines – tasted by Henri

Alcohol-free wine has finally grown up in 2026. What just a few years ago still tasted like fizzy grape juice or a sweet compromise now shows varietal character, regional typicity and a clear place at the dining table. Modern dealcoholisation methods such as vacuum distillation or spinning cone column make it possible to gently remove the alcohol – many aromatic components are preserved, and structure and acidity are deliberately brought to the fore.

On wine-pairing.online I, Henri, taste hundreds of alcohol-free wines from a consumer’s perspective: what are they really like to drink after work, with dinner, at brunch? From these profiles I have selected 20 particularly convincing alcohol-free wines – spanning sparkling, white, red and rosé.

Sparkling wines – when you want bubbles but to stay clear-headed

1. Eins-Zwei-Zero Sparkling Riesling (Weingut Leitz, Rheingau, Deutschland)

On the nose citrus, green apple, some vineyard peach and floral notes; on the palate fine bubbles with noticeable but not aggressive acidity, a touch of sweetness and clear fruit, a zesty, rather short, very refreshing finish.

Pairing tip: Aperitif with salted snacks and nuts, sushi and sashimi with light soy sauce, or fruity desserts such as lemon sorbet and fruit salad.

2. Kolonne Null Cuvée Blanc Prickelnd (Kolonne Null, Deutschland)

Yellow apple, pear, citrus, a hint of brioche and blossoms shape the nose; on the palate lively mousse, softer acidity than a pure Riesling, rounded fruit and slight creaminess with a harmonious, fruity, animating finish.

Pairing tip: Ideal as an apéritif with canapés and vegetable sticks, with light risottos (e.g. pea or lemon) and with seafood such as prawns or scallops.

3. French Bloom Le Blanc (French Bloom, Languedoc, Frankreich)

Scents of green apples, pear and citrus zest, with brioche and floral nuances reminiscent of classic sparkling wine; on the palate fine bubbles, fresh, rather lightly structured, with moderate acidity and a dry, citrus-driven finish.

Pairing tip: Perfect as an aperitif with olives and nuts, with oysters or other seafood, and with goat’s cheese crostini with herbs.

4. French Bloom Le Rosé (French Bloom, Languedoc, Frankreich)

On the nose red berries such as strawberry and raspberry, plus pink grapefruit and floral notes; on the palate fine mousse, fresh, slightly tart fruit and a delicate bitterness in the finish reminiscent of pink grapefruit, giving a dry impression.

Pairing tip: Goes well with tapas featuring jamón alternatives and olives, summery salads with berries or goat’s cheese, as well as grilled vegetables and antipasti.

5. Oddbird Blanc de Blancs (Oddbird, Languedoc, Frankreich)

Citrus, green apple, white peach and slightly bready hints on the nose; on the palate finely sparkling, rather slender, with clear acidity and a dry-tasting finish that accentuates the citrus freshness.

Pairing tip: As an aperitif with olives and salted almonds, with goat’s cheese tart with herbs or with steamed fish in lemon butter.

6. Noughty Sparkling Chardonnay (Thomson & Scott, Katalonien, Spanien)

Scents of ripe apples, pear and some citrus, plus white blossoms; on the palate creamier bubbles, discreet residual sweetness, well-supporting acidity and an uncomplicated, fruit-driven finish.

Pairing tip: Ideal for brunch with Bircher muesli and fresh fruit, with Asian-style salad with sesame-ginger dressing, or with light apéritif bites with cream cheese.

White wines – fresh alternatives in the glass

7. Eins-Zwei-Zero Riesling (Weingut Leitz, Rheingau, Deutschland)

On the nose fresh citrus fruits, green apple notes and a hint of white peach with light herbal nuances; on the palate lively, rather slender acidity, subtle residual sweetness, uncomplicated and straightforward with a short, citrus-driven finish.

Pairing tip: Asian vegetable stir-fry with ginger and lime, light summer salad with fresh goat’s cheese, or steamed fish with herbs and lemon butter.

8. Kolonne Null Riesling 2025 (Kolonne Null, Deutschland)

Ripe apple, lemon, a hint of apricot and delicate herbal notes shape the nose; on the palate medium weight with lively acidity, discreet fruit sweetness and clear Riesling typicity, clean, slightly mineral, fruit-driven finish.

Pairing tip: Pan-fried pike-perch with herb oil and vegetables, quiche with leek or asparagus, and fresh goat’s cheese variations with herbs.

9. Kolonne Null Gelblack Riesling (Kolonne Null × Schloss Johannisberg, Rheingau, Deutschland)

Citrus fruits, green apple and white peach with floral notes on the nose; on the palate taut, with pronounced acidity, slender body and a dry, mineral-leaning finish that clearly shows Riesling typicity.

Pairing tip: Pairs with sushi and sashimi, light fish dishes with lemon, and summer salads with apple or fennel.

10. Natureo Muscat (Familia Torres, Penedès, Spanien)

Aromas of grapes, lychee, orange blossom and some nutmeg, distinctly aromatic and fruit-forward; on the palate soft and slightly sweet, with moderate acidity, rounded mouthfeel and an uncomplicated, fruity finish.

Pairing tip: Harmonises with spicy Asian vegetable stir-fries, fruit salad or fruit tart, as well as mild goat’s cheese with honey.

11. Giesen 0% Sauvignon Blanc (Giesen Wines, Marlborough, Neuseeland)

Typical Sauvignon aromas of gooseberry, lime and some passion fruit, plus a hint of freshly cut grass; on the palate lively, almost crisp acidity, light body and a straightforward, citrus-driven finish with a slightly bitter edge.

Pairing tip: Goat’s cheese crostini with herbs, summer salad with asparagus and peas, or pan-fried fish with citrus marinade.

12. Carl Jung Riesling Alkoholfrei (Carl Jung, Rheingau, Deutschland)

Scents of green apple, lemon and some white peach, delicately underpinned by floral notes; on the palate light, with noticeable sweetness and fresh acidity, resulting in an easy-drinking, uncomplicated structure and fruity aftertaste.

Pairing tip: Works well with spicy Thai cuisine featuring chilli and lime, with a light cheese board of mild semi-hard cheeses, or with apple crumble and fruit tarts.

13. Dr. Lo Riesling Alkoholfrei (Weingut Dr. Loosen, Mosel, Deutschland)

On the nose yellow apple, ripe citrus fruits, some stone fruit and a light mineral note; on the palate balanced between residual sweetness and lively acidity, with medium body and a juicy, slightly mineral-tinged finish.

Pairing tip: Suits Asian dishes with sweet-and-sour sauces, pan-fried pike-perch with herbs, or a cheese board with semi-hard, mildly tangy cheeses.

14. Zeronimo Grüner Veltliner 2024 (Zeronimo / Weingut Heribert Bayer, Burgenland, Österreich)

On the nose citrus notes, green apples, a hint of white pepper and fresh herbs; on the palate light and straightforward with zesty acidity, slender structure and a dry, citrus-focused finish in which the alcohol-free lightness clearly remains.

Pairing tip: Light fish dishes or pike-perch fillet, mixed summer salad with herb dressing, or gently steamed vegetables with light sauces.

15. Deserteur Riesling Zero (Bibo Runge, Deutschland)

Nose with yellow apple, citrus fruits, white peach and a fine mineral impression; on the palate lively, well-integrated acidity, clear fruit and a slightly bitter citrus zest in the medium-length finish, which lends the dry, alcohol-free character a crisp edge.

Pairing tip: Ideal with Asian dishes with gentle heat, ceviche or marinated fish, as well as goat’s cheese salad with apple and nuts.

Red & rosé – structure without alcohol

16. Eins-Zwei-Zero Pinot Noir (Weingut Leitz, Rheegau, Deutschland)

On the nose red berries such as strawberry and redcurrant, plus cherry and a hint of herbal spice; on the palate rather light, with soft, barely perceptible tannin structure, juicy fruit and moderate acidity, fruit-driven, uncomplicated finish.

Pairing tip: Poultry dishes such as chicken breast with herbs, pasta with tomato-vegetable ragout, or mild hard cheeses and subtle charcuterie without strong smoky aromas.

17. Natureo Garnacha Syrah (Familia Torres, Spanien)

Red berries, cherry, some pepper and herbs on the nose; on the palate light, with gentle tannins, soft structure and restrained acidity, medium-length, fruit-driven finish without heaviness.

Pairing tip: Works with pasta with tomato sauce, grilled vegetables and halloumi, or pizza Margherita and vegetable pizza.

18. Zeronimo Leonis Blend (Zeronimo / Weingut Heribert Bayer, Burgenland, Österreich)

On the nose dark berries, ripe cherries, cassis, fine herbal notes and a hint of cocoa; on the palate soft with moderate tannins, juicy fruit and subtle spice, alcohol-free light structure with a rather short, fruit-driven finish.

Pairing tip: Grilled vegetables with Mediterranean herbs, pasta with tomato-olive sauce, or mushroom risotto with fresh herbs.

19. Ariel Cabernet Sauvignon (Ariel Vineyards, Kalifornien, USA)

Nose of blackcurrants, blackberries, some vanilla and subtle roasted and spicy notes; on the palate medium density, soft tannins, dark fruit and restrained oak influence, with the alcohol-free vinification showing in a rather slender mid-palate and a dry, fruity-spicy finish.

Pairing tip: Pairs with burgers with vegetarian patties, roast chicken with herbs, or pasta with mushroom or cream sauces.

20. McGuigan Zero Shiraz (McGuigan, Australien)

On the nose ripe red berries, plum, a hint of liquorice and subtle spice; on the palate soft and fruit-driven, with moderate body, gentle tannins and slightly sweet berry fruit, uncomplicated structure with a short, rounded finish.

Pairing tip: BBQ dishes with smoky sauces, pizza with salami or vegetables, and hearty tomato-based stews.

Transparency: How Henri tastes

The profiles described here are editorial assessments by Henri, the AI sommelier from wine-pairing.online. They are based on documented information from producers and specialist retailers, as well as sensory classification from a consumer perspective; they are explicitly not laboratory analyses or legally binding declarations.

Explore further: 133 alcohol-free wines & free e-book

If you want to delve deeper into the world of alcohol-free wine, you’ll find a searchable database of currently 133 alcohol-free wines on wine-pairing.online – including detailed Henri profiles and food-pairing ideas:

https://wine-pairing.online/alkoholfreie-weine

For everyone who wants to combine mindful consumption with enjoyment, there is also the free e-book "Der neue Weinmoment" with tips on sensory analysis, food pairing and alcohol-free alternatives:

https://wine-pairing.online/weinmoment