Wine Pairing Insight
Why a dry Riesling enhances the fine aromatics of sushi instead of overpowering them.
Sushi Mix
Mixed sushi selection with nigiri and maki - delicate fish, cooked rice, a touch of soy sauce and wasabi.
Riesling dry
A dry Riesling with citrus fruit, green apple and crisp acidity - precise and mineral.
Guess first: which sensation dominates this dish?
The pairing lever: Sojasauce-Umami + Reissüsse bei zarter Textur: filigrane Frucht-Säure-Spannung ist der Hebel, Wasabi mag eine Spur Restsüsse.
If this exact wine is not available, reach for a similar style: same colour, comparable body and a similar level of acidity or tannin. This keeps the balance between dish and glass intact.
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