Wine Pairing
Describe your dish and our virtual sommelier will recommend the perfect wine.
We believe that the perfect pairing is the one that makes you smile. That's why our analyses are simply guides for your journey of discovery.
Use our scientific recommendations as a starting point.
Does it taste good? Then it's perfect.
With water or bread, you can always make room for new impressions.
Let your taste guide you – we'll take care of the rest.
Default: Henri decides automatically. Here experts can fine-tune how the dish feels on the palate if they want to.
Pro Mode – Palate Translator
Default: Henri decides automatically. Here experts can fine-tune how the dish feels on the palate if they want to.
Raclette
🍷 DER STIL Kräftige, trockene Weissweine mit frischer Säure und etwas Schmelz passen am besten zu Raclette. 💡 DAS WARUM Der Pairing-Hebel: Beim Racl...
Grilled ribeye steak
🍷 THE STYLE A bold, structured red with firm tannins and good acidity to stand up to the steak’s richness and char. 💡 THE WHY The pairing lever: fat...
Raclette
🍷 DER STIL Kräftige, saftige Rotweine mit guter Säure und moderaten Tanninen passen am besten zu Raclette. 💡 DAS WARUM Der Pairing-Hebel: Beim Racle...
Raclette
🍷 DER STIL Frische, säurebetonte Weissweine mit etwas Mineralität und genug Stoff, um Fett und Würze vom Raclette zu tragen. 💡 DAS WARUM Der Pairing...
Spaghetti alle vongole
🍷 THE STYLE A crisp, dry white with high acidity and a saline edge works best to echo the clams and cut through the olive oil. 💡 THE WHY The pairing...