Wine Pairing
Describe your dish and our virtual sommelier will recommend the perfect wine.
We believe that the perfect pairing is the one that makes you smile. That's why our analyses are simply guides for your journey of discovery.
Use our scientific recommendations as a starting point.
Does it taste good? Then it's perfect.
With water or bread, you can always make room for new impressions.
Let your taste guide you – we'll take care of the rest.
Default: Henri decides automatically. Here experts can fine-tune how the dish feels on the palate if they want to.
Pro Mode – Palate Translator
Default: Henri decides automatically. Here experts can fine-tune how the dish feels on the palate if they want to.
Raclette
🍷 DER STIL Ein frischer, mineralischer Weisswein mit guter Säure und etwas Würze passt am besten zum geschmolzenen Käse. 💡 DAS WARUM Der Pairing-Heb...
tomato tart
🍷 THE STYLE Bright, zesty white wines with enough freshness to handle tomato’s acidity and a little body for the pastry. 💡 THE WHY The pairing lever...
Zürcher Geschnetzeltes
🍷 DER STIL Ein frischer, trockener Weisswein mit guter Säure und etwas Schmelz passt am besten zu Zürcher Geschnetzeltem. 💡 DAS WARUM Der Pairing-He...
Bittersweet Chocolate Soufflé
🍷 THE STYLE A rich, sweet red with enough acidity to lift the chocolate and enough depth to echo its bitterness. 💡 THE WHY The pairing lever: chocol...
Herb Rubbed Pork Tenderloin with Apple Cranberry Bourbon Sauce
🍷 THE STYLE A juicy, medium-bodied red with bright acidity and soft tannins will lift the apple-cranberry sauce and stay friendly to the tender por...