Reference

The Pairing Encyclopedia

Name: Wine Pairing - KI Sommelier
Rating: 4.8 (127 reviews)

Which wine goes with which dish? Here you'll find the classic combinations – each explained by the senses, with alternatives and serving tips. Your dish is missing? Ask Henri, the AI sommelier.

Meat

Zurich-Style Veal (Geschnetzeltes) & Pinot NoirWhy an elegant Pinot Noir is the perfect partner for Zurich's creamy sliced veal classic – with alternatives and serving tips.
Roast Veal & Ticino MerlotWhy a velvety Merlot from Switzerland's Ticino is the ideal companion for tender roast veal.
Wiener Schnitzel & Grüner VeltlinerWhy a peppery Grüner Veltliner is the ideal match for the crispy breading of a true Wiener Schnitzel.
Coq au Vin & Pinot NoirWhy the Burgundian classic belongs with the same wine it was braised in: Pinot Noir.
Leg of Lamb & SyrahWhy peppery Syrah with dark fruit is the perfect counter to a rosemary-crusted roast leg of lamb.
Sauerbraten & SpätburgunderWhy a mature German Pinot Noir balances the sweet-and-sour sauce of classic Sauerbraten.
Coq au Vin & Burgundy Pinot NoirDiscover why Burgundy Pinot Noir is a perfect match for Coq au Vin, plus sommelier tips, food-wine logic and three practical alternatives.
Osso buco alla milanese & BaroloDiscover why Barolo pairs so well with Osso buco alla milanese, including a sensory-based explanation, serving tips and practical wine alternatives.
Duck Breast à l'Orange & GewürztraminerDiscover why Gewürztraminer pairs so well with duck à l'orange: sensory-based explanation, serving temperature and practical wine alternatives.
Kalbsleber Berliner Art & Spätburgunder (Pinot Noir)How to pair Kalbsleber Berliner Art with Spätburgunder (Pinot Noir): tasting-based explanation, serving temperature, smart alternatives and tips.

The Pairing Encyclopedia

Meat

Fish & Seafood

Pasta & Italian

Asian

Vegetarian

Cheese & Apéro

Dessert