We combine scientific methodology, one of the largest pairing databases in the DACH region, and curatorial sommelier work.
Six science-based principles (acid, tannin, sweet, salt, bitter, umami) form the basis of every recommendation.
Eight self-experiments make the methodology physically experienceable — from the Acid Duel to the Umami Bomb.
30,000+ wines, 1,900+ regional pairings, 313 grape varieties — curated and source-verified.
Every pairing is checked by experienced sommeliers — not pure algorithm recommendations.
15 pages of sommelier knowledge: methodology, 6 chemical rules, logistics, classic pairing examples, and the "bridge aromas" concept — as a downloadable PDF.
We cite sources, publish our methodology openly, and clearly distinguish between objective pairing rules and creative suggestions.